Title: Egg Bread (Hootsla)
Categories: Penn Brunch
Yield: 1 Servings

1/2		Bread, day old
3		Egg, well beaten
		Salt & pepper
1/2	c	Butter
1/2	c	Milk

Cut bread into cubes and brown in butter which has been melted. Beat the eggs well and add the milk and salt and pepper to taste. Pour over bread and fry until brown. Serve at once. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.

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